Homemade Seasoning for Roasted Vegetables
Want to make your roasted vegetables taste amazing? A simple homemade seasoning blend is all you need. It’s easy to prepare, packed with flavor, and made with everyday spices you probably already have in your kitchen.
This versatile mix pairs perfectly with potatoes, carrots, broccoli, zucchini, cauliflower, onions, and many other vegetables. Just toss your vegetables with olive oil, sprinkle generously with the seasoning, and roast until golden and tender.
Simple Seasoning Blend:
- 2 tbsp paprika
- 1 tbsp garlic powder
- 1 tbsp onion powder
- 1 tsp dried thyme
- 1 tsp dried rosemary
- 1 tsp oregano
- 1 tsp black pepper
- 1 tsp salt
- ½ tsp chili flakes (optional)
Store the blend in an airtight jar for up to 6 months. It’s a quick way to add rich, savory flavor to vegetables, potatoes, and even grilled meats.
